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Food trucking as a business startup idea has been on the radar for a lot of entrepreneurs, mainly due to the fact that it has been historically highly profitable with much fewer startup and operational costs when compared to traditional brick-and-mortar businesses that deal with food, such as restaurants for example.

The Food Trucks market size in the United States, in 2022 is at $1.4 billion, measured by revenue, which is why it is so appealing as a business model.

However, initially, whenever the business is just starting out, things can be a bit tricky as there are a lot of expenses involved, and investments will need to be made within initial supplies, staff, and equipment needs.

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